House Seasoning

Savory Grilled Salmon

Name: Savory Grilled Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 4 salmon fillets, about 6 oz each; 2 teaspoons Minnezona House Seasoning; 1 tablespoon olive oil; 1 lemon; 2 tablespoons chopped parsley or dill

Simple grilled salmon with a savory House Seasoning crust, lemon and fresh herbs.

Prep 10 minutes · Cook 12 minutes · Total 22 minutes · 4 servings

Adjust servingsOriginal recipe

Ingredients

4 salmon fillets, about 6 oz each
2 teaspoons Minnezona House Seasoning
1 tablespoon olive oil
1 lemon
2 tablespoons chopped parsley or dill

Directions

Heat grill to medium-high and clean the grates well.
Pat salmon dry, brush with olive oil and season evenly with House Seasoning.
Place salmon skin-side down and grill with lid closed 6–8 minutes.
Flip carefully if desired and cook another 2–4 minutes until salmon reaches your preferred doneness.
Finish with lemon juice and herbs and serve immediately.

Recipe Notes

FDA guidance recommends cooking fish to 145°F.
Oil the fish and clean grill grates to reduce sticking.
A grill basket or foil can help with skinless fillets.

On the side

Suggested Sides

Grilled corn
Sweet, lightly charred corn complements seafood and plays especially well with lime, garlic and Southwest seasoning.
Crisp citrus slaw
Crunch and citrus acidity brighten rich seafood and keep the plate fresh and balanced.

Wine pairing

Pour a Glass

Sauvignon Blanc or Albariño
Both bring lively acidity and citrus or mineral notes that pair naturally with seafood, herbs, lime and garlic.

Beer pairing

Crack One Open

Kölsch or Mexican lager
These beers are crisp, light and highly refreshing, letting delicate seafood and bright seasonings stay in focus.

Take it shopping

Grocery List

Scaled automatically to match your selected servings.

Minnezona · Savory Grilled Salmon · 4 servings

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