3-2-1 Smoked Pork Ribs

These ribs are pull off the bone delicious and tender every single time, without fail!

Featured Products

  • Cook Time: 6h


  • 2 Pork Rib Racks
  • Salt
  • Pepper
  • Chili Powder
  • 3 ounces Apple Cider Vinegar
  • 3 ounces Olive Oil
  • 6 ounces Beer
  • 1 cup Minnezona BBQ Sauce


  1. Preheat grill/smoker to 225°
  2. Coat Ribs on both sides with salt, pepper and chili powder
  3. Mix vinegar, oil, and beer in a spray bottle
  4. Place ribs on grill for 3 hours
  5. Spray ribs with mixture every 30 minutes for the first 3 hours
  6. Wrap the ribs in tinfoil pouring the remainder of your vinegar mixture at the bottom of the tinfoil wrap
  7. Let cook wrapped for 2 hours
  8. Unwrap ribs and place back on the grill for 1 hour
  9. After 30 minutes coat the ribs with Minnezona BBQ Sauce and let cook for another 30 minutes
  10. Just before pulling the ribs off the grill give them one last good coat of Minnezona BBQ Sauce
  11. Enjoy!
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