Minnezona Smoked Queso

Ingredients

• 1 lb ground beef
• 1 tablespoon Minnezona House Seasoning
• 1 lb processed melting cheese, cubed
• 8 oz pepper jack cheese, shredded
• 1 (10 oz) can diced tomatoes with green chiles, drained
• 1 jalapeño, diced
• ½ cup whole milk
• ¼ cup chopped cilantro

Directions

1. Brown ground beef with House Seasoning and drain excess grease.
2. Combine beef, both cheeses, tomatoes, jalapeño and milk in a disposable foil pan.
3. Smoke uncovered at 250°F for 60 minutes.
4. Stir thoroughly, then continue smoking 20–30 minutes until smooth and fully melted.
5. Stir in cilantro. Add a splash of milk if a thinner consistency is desired.
6. Serve warm with tortilla chips.

Recipe Notes

• Keep queso above 140°F while serving.
• Freshly shredded pepper jack melts more smoothly than pre-shredded cheese.
• Add milk gradually when reheating.