House Seasoning + Jalapeño Garlic

Minnezona Loaded Nachos

Layered beef nachos using House Seasoning on the meat and Jalapeño Garlic in a quick creamy drizzle.

Minnezona Loaded Nachos
Prep 20 minutes · Cook 15 minutes · Total 35 minutes · 6 servings
Original recipe

Ingredients

  • 1 lb ground beef
  • 2 teaspoons Minnezona House Seasoning
  • 12 oz sturdy tortilla chips
  • 2 cups shredded Monterey Jack or Mexican-blend cheese
  • 1 cup black beans, rinsed and drained
  • ½ cup corn kernels
  • ½ cup sour cream
  • 1 teaspoon Minnezona Jalapeño Garlic Seasoning
  • 1 tablespoon lime juice
  • 1 Roma tomato, diced
  • ¼ cup sliced green onions
  • ¼ cup chopped cilantro
  • 1 avocado, diced

Directions

  1. Heat oven to 400°F. Brown ground beef in a skillet with House Seasoning and drain excess fat.
  2. Arrange half the chips on a large sheet pan. Top with half the beef, cheese, beans and corn. Repeat the layers.
  3. Bake 8–10 minutes until cheese is fully melted and chips at the edges are lightly toasted.
  4. Mix sour cream, Jalapeño Garlic Seasoning and lime juice. Thin with 1–2 teaspoons water if needed for drizzling.
  5. Top hot nachos with tomato, green onions, cilantro and avocado. Drizzle with Jalapeño Garlic sour cream and serve immediately.

Recipe Notes

  • Use sturdy restaurant-style tortilla chips.
  • Layer twice so toppings reach more chips.
  • Add avocado only after baking.
  • Serve immediately for the crispest chips.
On the side

Suggested Sides

  • Cilantro-lime rice
    The mild rice gives bold Southwest flavors somewhere to land, while lime and cilantro echo the fresh flavors in the main dish.
  • Black beans or street corn
    Beans add earthy richness and corn adds sweet char, both natural partners for peppers, chiles, tortillas and Minnezona seasoning.
Wine pairing

Pour a Glass

Sauvignon Blanc or dry Riesling
Bright acidity refreshes the palate between bites, while the fruit helps balance chile heat, lime and salty toppings.

Beer pairing

Crack One Open

Mexican lager
Its light body and crisp finish cool spicy, savory taco-style flavors without competing with fresh toppings or charred tortillas.

Take it shopping

Grocery List

Scaled automatically to match your selected servings.

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Midwest Comfort meets Southwest Flavor.Season boldly. Eat well.