Minnezona House Seasoning Enchiladas

Ingredients

• 1 lb meat (hamburger, chicken, steak or pork)
• 1 tablespoon Minnezona House Seasoning
• 3 cups shredded cheese, divided
• 2 (20 oz) cans red enchilada sauce, divided
• 10 corn tortillas
• 2 tablespoons neutral oil, for softening tortillas

Directions

1. Brown the meat in a skillet with the House Seasoning. Drain excess fat or liquid and return the meat to the pan.
2. Add 1½ cans enchilada sauce and stir to combine.
3. Add 2 cups shredded cheese and stir over low heat until melted and the filling thickens slightly.
4. Heat the oil in a separate skillet and lightly fry each tortilla just until soft and pliable, not crisp.
5. Spoon about ¼ cup filling onto each tortilla, roll, and place seam-side down in a baking dish.
6. Top with the remaining 1 cup cheese and remaining ½ can enchilada sauce.
7. Broil 5–8 minutes until the cheese is melted and the edges are golden. Watch closely to prevent burning.

Recipe Notes

• Use hamburger, chicken, steak or pork.
• Soften tortillas only until pliable.
• Place enchiladas seam-side down.
• Watch continuously during broiling.