Jalapeño Garlic

Jalapeño Garlic Grilled Corn

Name: Jalapeño Garlic Grilled Corn
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 ears
Ingredients: 6 ears sweet corn, husks removed; 3 tablespoons butter, melted; 2 teaspoons Minnezona Jalapeño Garlic Seasoning; 1 tablespoon lime juice; ⅓ cup crumbled cotija cheese; 2 tablespoons chopped cilantro; 1 lime, cut into wedges

Charred corn brushed with lime butter and finished with Jalapeño Garlic Seasoning, cotija and cilantro.

Prep 10 minutes · Cook 12 minutes · Total 22 minutes · 6 ears

Adjust servingsOriginal recipe

Ingredients

6 ears sweet corn, husks removed
3 tablespoons butter, melted
2 teaspoons Minnezona Jalapeño Garlic Seasoning
1 tablespoon lime juice
⅓ cup crumbled cotija cheese
2 tablespoons chopped cilantro
1 lime, cut into wedges

Directions

Preheat grill to medium-high.
Grill corn 10–12 minutes, turning every few minutes, until tender with charred spots on all sides.
Mix melted butter, Jalapeño Garlic Seasoning and lime juice.
Brush hot corn generously with seasoned butter.
Sprinkle with cotija and cilantro and serve with lime wedges.

Recipe Notes

Fresh sweet corn needs only enough grilling time to become tender and charred.
Feta can substitute for cotija.
Leftover kernels are excellent in salsa or taco bowls.

Take it shopping

Grocery List

Scaled automatically to match your selected servings.

6 ears sweet corn, husks removed
3 tablespoons butter, melted
2 teaspoons Minnezona Jalapeño Garlic Seasoning
1 tablespoon lime juice
⅓ cup crumbled cotija cheese
2 tablespoons chopped cilantro
1 lime, cut into wedges

Minnezona · Jalapeño Garlic Grilled Corn · 6 ears

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