House Seasoning Skillet Green Beans

Ingredients

• 1 lb fresh green beans, trimmed
• 1 tablespoon olive oil
• 1½ teaspoons Minnezona House Seasoning
• 2 tablespoons water
• 1 tablespoon butter
• 1 teaspoon lemon juice
• ¼ cup sliced almonds, toasted

Directions

1. Heat a large skillet over medium-high heat. Add olive oil and green beans.
2. Cook 4–5 minutes, tossing occasionally, until beans develop blistered spots.
3. Add House Seasoning and water. Cover and steam 3 minutes.
4. Uncover and cook 2–3 minutes more until water evaporates and beans are crisp-tender.
5. Remove from heat and toss with butter, lemon juice and toasted almonds.

Recipe Notes

• Choose firm, bright green beans for the best texture.
• Toast almonds in a dry skillet until fragrant.
• Do not over-steam; the beans should retain some bite.