House Seasoning Salisbury Steak

Ingredients

• 1½ lb ground beef
• 1 tablespoon Minnezona House Seasoning, divided
• ½ cup breadcrumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 tablespoon neutral oil
• 8 oz mushrooms, sliced
• 1 yellow onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 2½ cups beef broth

Directions

1. Mix beef with 2 teaspoons House Seasoning, breadcrumbs, egg and Worcestershire. Form 6 oval patties.
2. Heat oil in a large skillet and brown patties 3–4 minutes per side. Transfer to a plate.
3. Add mushrooms, onion and butter to the skillet and cook 7–8 minutes until browned.
4. Stir in flour and remaining House Seasoning for 1 minute, then gradually stir in beef broth.
5. Return patties to the skillet. Cover and simmer 15 minutes until patties reach 160°F and gravy thickens.
6. Serve with mashed potatoes or egg noodles.

Recipe Notes

• Ground beef patties should reach 160°F.
• Do not overwork the beef mixture.
• Add a splash of broth if the gravy becomes too thick.