House Seasoning Pork Tenderloin

Ingredients

• 2 pork tenderloins, about 1 lb each
• 1 tablespoon olive oil
• 1 tablespoon Minnezona House Seasoning
• 2 tablespoons Dijon mustard
• 1 tablespoon maple syrup
• 1 teaspoon apple cider vinegar

Directions

1. Heat oven to 425°F. Trim silver skin from pork and pat dry.
2. Rub tenderloins with olive oil and House Seasoning.
3. Heat an oven-safe skillet over medium-high and sear pork 2 minutes per side until browned.
4. Transfer skillet to oven and roast 12–18 minutes until the thickest part reaches 145°F.
5. Mix Dijon, maple syrup and vinegar. Brush over hot pork after it leaves the oven.
6. Rest 8–10 minutes before slicing.

Recipe Notes

• Remove silver skin before seasoning.
• Pork is safe at 145°F followed by a short rest.
• Do not skip the resting time before slicing.