House Seasoning Homestyle Meatloaf

Ingredients

• 2 lb ground beef
• 1 cup panko breadcrumbs
• ¾ cup milk
• 2 large eggs
• 1 small yellow onion, finely diced
• 1 tablespoon Minnezona House Seasoning
• 1 tablespoon Worcestershire sauce
• ¾ cup ketchup, divided
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard

Directions

1. Heat oven to 350°F. Line a rimmed sheet pan with parchment or foil.
2. Combine panko and milk in a large bowl and let stand 5 minutes.
3. Add beef, eggs, onion, House Seasoning, Worcestershire and ¼ cup ketchup. Mix gently just until combined.
4. Shape into a free-form loaf on the prepared pan.
5. Mix remaining ½ cup ketchup with brown sugar and mustard. Spread half over the meatloaf.
6. Bake 40 minutes, add remaining glaze, then bake 15–20 minutes more until the center reaches 160°F.
7. Rest 10 minutes before slicing.

Recipe Notes

• Do not overmix the meat mixture.
• A free-form loaf browns better than one packed into a loaf pan.
• Ground beef should reach 160°F before resting.