Original recipe
Ingredients
- 4 salmon fillets, about 6 oz each
- 2 teaspoons Minnezona House Seasoning
- 1 tablespoon olive oil
- 1 lemon
- 2 tablespoons chopped parsley or dill
Directions
- Heat grill to medium-high and clean the grates well.
- Pat salmon dry, brush with olive oil and season evenly with House Seasoning.
- Place salmon skin-side down and grill with lid closed 6–8 minutes.
- Flip carefully if desired and cook another 2–4 minutes until salmon reaches your preferred doneness.
- Finish with lemon juice and herbs and serve immediately.
Recipe Notes
- FDA guidance recommends cooking fish to 145°F.
- Oil the fish and clean grill grates to reduce sticking.
- A grill basket or foil can help with skinless fillets.
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