House Seasoning

Crispy Savory Roasted Potatoes

Name: Crispy Savory Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 lb baby gold or red potatoes, halved; 2 tablespoons olive oil; 1 tablespoon Minnezona House Seasoning; 2 tablespoons chopped fresh parsley; 1 teaspoon lemon juice

Golden roasted baby potatoes with crisp edges, fluffy centers and a savory House Seasoning crust.

Prep 10 minutes · Cook 40 minutes · Total 50 minutes · 6 servings

Adjust servingsOriginal recipe

Ingredients

2 lb baby gold or red potatoes, halved
2 tablespoons olive oil
1 tablespoon Minnezona House Seasoning
2 tablespoons chopped fresh parsley
1 teaspoon lemon juice

Directions

Heat oven to 425°F and place a large sheet pan in the oven while it preheats.
Toss potatoes with olive oil and House Seasoning.
Carefully place potatoes cut-side down on the hot sheet pan in a single layer.
Roast 30 minutes without moving them, then flip and roast 8–10 minutes more until tender and crisp.
Toss with parsley and lemon juice and serve hot.

Recipe Notes

Preheating the sheet pan improves browning.
Do not crowd the pan; use two pans if necessary.
Yukon Gold potatoes cut into 1½-inch pieces also work.

From the Minnezona kitchen

Roasted potatoes are a perfect test for an all-purpose seasoning because there is nowhere for the flavor to hide. House Seasoning gives these potatoes a savory crust while the hot sheet-pan method does the work of creating a deeply browned cut side.

The trick is patience. Once the potatoes are placed cut-side down, leave them alone. Constantly checking and moving them releases steam and interrupts the browning that makes roasted potatoes worth making.

A little parsley and lemon at the end wake everything up without competing with the seasoning. Serve these beside steak, chicken, burgers, pork or breakfast eggs—they fit almost anywhere.

Recipe Tags

Get the Seasoning

On the side

Suggested Sides

Grilled steak or chicken
A simply grilled protein gives the seasoned vegetable or potato side a natural centerpiece without competing with it.
Fresh garden salad
Cool greens and vinaigrette add freshness and acidity to a meal built around roasted or grilled flavors.

Wine pairing

Pour a Glass

Pinot Noir
Moderate body, bright acidity and earthy fruit make it flexible enough for roasted vegetables as well as grilled chicken or steak.

Beer pairing

Crack One Open

Pale ale
A balanced mix of malt and hops complements browned vegetables and grilled meat while keeping the meal lively.

Take it shopping

Grocery List

Scaled automatically to match your selected servings.

2 lb baby gold or red potatoes, halved
2 tablespoons olive oil
1 tablespoon Minnezona House Seasoning
2 tablespoons chopped fresh parsley
1 teaspoon lemon juice

Minnezona · Crispy Savory Roasted Potatoes · 6 servings

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